All-Clad Stainless 12” Nonstick Fry Pan
In 1971, All-Clad Metalcrafters began producing professional bonded cookware. Thanks to its exemplary cooking performance, it continues to be the choice of the world's top chefs and culinary enthusiasts. All-Clad cookware is still handcrafted in Canonsburg, Pennsylvania, with American-made steel, just as it has been for the last 40 years. On this, the 20th anniversary of the Stainless collection's introduction, we are pleased to present the reinvention of a classic. A kitchen staple in a variety of sizes, the fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at high heat with oils to develop foods with full, rich flavor, color and crisp texture.
Premium tri-ply construction throughout the pan delivers even heat distribution - without hot spots; Dishwasher safe; Non-stick available in select pieces; Stainless steel handles are permanently secured with stainless steel rivets; Compatible with all cooktops, including induction.