This bar is deep like tree roots in the earth and is full of a richness that is great anytime from morning to evening dessert. Cacao boosts your mood and immune system and goes so well with sunflower seeds. This was our first flavor but whether it’s our favorite remains up for debate.
Reducing Food Waste
Ever have a fridge with some leftovers from here and there and instead of tossing them in the trash, you made a masterpiece? Well, you not only did something amazing for your taste buds and stomach, but for the planet as well. You reduced food waste and helped the planet in the process.
Upcycling Food is the new recycling as far as we are concerned. Instead of tossing the avocado seed aside, we upcycle it! This not only helps reduce food waste but also utilizes the nutrition of the fruit’s core. Or as we like to say: The power of the pit. Despite being about 18 percent of the avocado, the pit hosts more than 70 percent of its antioxidants!
Donating to the Upcycled Food Economy
Up to 40% of food is wasted, and that's a big problem for society and the planet. Upcycled food prevents this problem by creating new, high-quality products from otherwise wasted - but perfectly nutritious - ingredients.
60% of people want to buy more upcycled food products, and that's because 95% of us want to do our part to reduce food waste.
Join us as we build the sustainable food system of the future.
Upcycled Food Association (UFA) is a nonprofit focused on reducing food waste by growing the upcycled food economy. It was created in 2019 by upcycled food companies themselves, who recognized the power of collaboration in growing a successful food category and environmental movement.
Through research, strategy, networking, and policy advocacy, Upcycled Food Association is building a food system in which all food is elevated to its highest and best use. UFA is comprised of Members and Associate Members from around the world